quipped my thirteen year old.
The dinner that I was so proud of that
I was dancing with delight. You see, it wasn't just an entree, it was a symbol.
I've included the recipe so you can dance with delight over your delicious dinner dish too.
12 oz. lean ground beef (I substituted with beef strips I had on hand)
1-8 oz. package sliced mushrooms
1/2 medium red (I used sweet) onion, cut n thin wedges
1/4 tsp. each salt and ground black pepper
1-13.8 oz. pkg. refrigerated pizza dough
3 oz. blue cheese crumbled
Fresh oregano (I used fresh basil), &/or pizza seasoning (optional)
1. Preheat oven to 425 degrees F. In a skillet cook beef, mushrooms, and onion over medium heat until beef is browned and onion is tender, stirring occasionally. Drain off fat. Add s&p.
2-Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough. Roll or pat dough on baking sheet into a 15x12" rectangle. Top dough with beef mixture, keeping filling 1&1/2" from all edges. Fold edges over the filling, pleating as needed.
3-Bake tart for 15 minutes or until crust is golden. Remove from oven, top with blue cheese, herbs and seasonings. Serves 4. Add a salad and you have a delectable meal!